Enjoy a unique dinner from the Tidal Plain of the Atlantic Ocean in South Carolina called The Low Country by the folks who live there. This flavorful, hearty cooking is characterized by the use of the abundance of seafood and rice that are the main staples of the natives of the tidal plane. The African and Caribean influences of the Gullah flavor low country cooking and give the dishes some of their colorful names.
Six seats at the table are available, for $50 per seat. Buy 1, 2 or all 6!